The standards you deserve
“ We deliver the God given standards you deserve ”
Our 3-step promise to deliver the cleanest juice possible
1) All produce is soaked in a baking soda solution for 12-15 minutes.
- Baking soda can remove up to 96-99% of produce surface pesticides according to a study published by the Journal of Agricultural and Food Chemistry.
2) Then rinsed with filtered (reverse osmosis) water.
- Rinsing produce in filtered water reduces potential exposure to harmful contaminants in your tap water by removing impurities.
3) Juices are bottled in glass containers only.
- The best way to store cold pressed juice is in airtight glass containers. Glass is non-reactive, doesn't leach chemicals and won't affect the taste or juice nutrients.
Why buy raw organic cold pressed juice?
Cold pressed juices are higher in nutrients, enzymes and vitamins, none of which have been destroyed during the processing. There are no additives in our juices, just the juice from raw fruits and vegetables. If any juice has an extended shelf life of over 5 days, then that product is pasteurized. This process may be done through high heat or high-pressure processing. Either will kill potential pathogens (that makes the juice go bad), but also phytonutrients, enzymes and vitamins in your juice will be destroyed. It removes the life out of the juice.
All produce is bought organic and with seeds*
*Produce on the ‘’Clean Fifteen list” can be bought as conventional (non-organic) because they have very low or no pesticide residues, according to the (EWG) 2025 guide. *Grapes will be bought conventional with seeds due to the lack of supply for seeded organic grapes.